Heirloom Tomato & Burrata Salad

When tomatoes are at their peak, little else is needed. Ripe heirlooms layered with creamy burrata and finished with good olive oil and fresh herbs make for a dish that is both rustic and refined.

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Ingredients (serves 2–4)

• 3–4 large heirloom tomatoes, sliced or wedged

• 1 ball burrata (about 8 oz)

• Extra virgin olive oil

• Flaky sea salt & freshly cracked pepper

• Fresh basil or microgreens

• Optional: aged balsamic or a squeeze of lemon

Method

1. Arrange sliced tomatoes on a platter.

2. Tear open the burrata and place among the tomatoes.

3. Drizzle with olive oil, season with salt and pepper, and scatter fresh herbs.

4. Add a touch of balsamic or lemon if desired.

Notes

• Sourcing: Farmers market heirloom tomatoes bring unmatched flavor and beauty to this dish.

• Pairing: Pairs with our 2023 Pink Rhino Rosé, whose bright fruit and freshness complement the creaminess of the burrata and the sweetness of ripe tomatoes.

á votre santé!