Members receive first access to new releases, often months before wines are available to the general public. Limited production wines are reserved exclusively for club members, including single-barrel bottlings and experimental lots that showcase Peter's ongoing exploration of terroir and technique.

Harvest dinners featuring Peter's culinary expertise paired with library wines. Blending sessions where members can participate in creating their own custom blends. Vineyard walks that reveal the seasonal rhythms that shape great wine. These events create lasting memories and deepen understanding of what makes terroir-driven winemaking so compelling.

Members receive detailed vintage reports, soil analysis explanations, and insights into the farming practices that support our organic certification. Peter's willingness to share knowledge creates opportunities for members to deepen their understanding of wine while developing their own palates.

Extended aging in our cellar creates wines of exceptional complexity and depth. Members receive access to these library wines at special pricing, allowing them to experience how our terroir expresses itself through extended bottle aging.

Perhaps most importantly, membership creates a personal connection to Peter and Susan. Members often become friends, united by their appreciation for authentic winemaking and the values that drive every decision at Desforges Vineyards.