SHOP WINE
CURRENT RELEASe
crafted with intention
and restraint
Each current release represents not just a vintage, but a moment when fruit, fermentation, and philosophy converged into something worthy of your attention. Crafted with intention, aged with patience, and released only when Peter and Suzanne would be proud to serve it at their table.
2023 Suzanne's Block Chardonnay
San Francisco Chronicle Wine Competition Gold Winner
$58 | 750mL | 14.1% ABV
From our prized Chalk Hill block, the 2023 vintage showcases the pristine character of virgin terroir and cooler growing conditions. Meyer lemon and green apple fruit layers with honeyed brioche and the wet limestone minerality that defines our ancient marine soils. Eleven months in new French oak develops creamy texture while preserving the terroir's authentic voice.
Tasting Notes: Meyer Lemon, Honeyed Brioche, Wet Limestone Minerality
Perfect With: Dungeness crab, herb-roasted chicken, aged Comté cheese
Enjoy: Now through 2029
2024 Suzanne's Block Chardonnay
- CLUB MEMBERS ONLY
San Francisco Chronicle Wine Competition Silver Winner
$58 | 750mL | 14.1% ABV
From our single barrel selection, this Chardonnay showcases the pure expression of our Chalk Hill terroir in its most concentrated form. Fermented and aged ten months in premium French oak from Louis Latour's house cooperage, this wine displays remarkable aromatic complexity with tart pineapple and Fuji apple skin layered with sweet florals. The palate shows beautiful oak integration and richness while maintaining the clean, mineral-driven finish that defines our estate.
Tasting Notes: Tart Pineapple, Fuji Apple Skin, Sweet Florals, Integrated Oak
Perfect With: Pan-seared scallops, roasted pork tenderloin, aged Gruyère
Enjoy: Now through 2028
2024 Pink Rhino – Rosé of Pinot Noir
San Francisco Chronicle Wine Competition Gold Winner
$38 | 750mL | 13.2% ABV | 31 cases produced
Our ultra-limited rosé—just 31 precious cases—captures the essence of a perfect Sonoma summer. Inspired by the 30th wedding anniversary trip Peter and Suzanne took to South Africa, its playful name honors the endangered rhinos who gained a rosey sheen rolling in their native pink-colored terroir. Pale salmon in color, it opens with bright aromatics of wild strawberry and white peach, while the mineral backbone of our estate soil adds structure and elegance. This vintage balances vibrant fruit with sophisticated restraint, creating a rosé of uncommon depth and character.
Tasting Notes: Wild Strawberry, White Peach, Rose Petals, Mineral Finish
Perfect With: Heirloom tomato salad, grilled prawns, fresh chèvre
Enjoy: Now through 2027
2023 Estate Russian River Valley Pinot Noir
Pinot Report Review: 92 points
"Rose petals perfume the glass, along with milk chocolate, black cherry, and a hint of clove. Cedar is apparent on the mid-palate, addressing the wine's well-seasoned, woodsy charm."
$65 | 750mL | 14.8% ABV
From our Russian River blocks, this vintage showcases the power and complexity that defines great Sonoma Pinot Noir. Medium ruby color leads to expressive aromatics of ripe strawberry and red cherry layered with forest floor and bay laurel. The palate reveals remarkable structure with rhubarb and hibiscus notes, finessed tannins, and the earthy finish that speaks to our terroir's authentic character.
Tasting Notes: Red Cherry, Ripe Strawberry, Forest Floor, Bay Laurel
Perfect With: Roasted Beet Salad, Beef Tenderloin, and Chantrelle Mushrooms
Enjoy: Now through 2040+
2020 Russian River Valley Pinot Noir
San Francisco Chronicle Wine Competition Gold Winner
$32.50 $65 | 750mL | 14.2% ABV
The amazing 2020 Vintage was brilliantly crafted by winemaker Blaine Brazil. The nose jumps out of the glass presenting a rich fragrance of current, dark cherry and red earth with rose pedal overtones. The wine is full yet balanced on the palate with a long silky finish. These enticing characteristics earned it a Gold Medal at the 2023 San Francisco Chronical Wine Competition. This Certified Organic wine is ready to drink now and for the next 5-7 years or more. A must-have for the discerning collector.
Pinot Report Review: 90 points (Publisher's Picks)
"Cinnamon brown sugar and sandalwood evolve, along with brilliant black cherry. Deep and inviting; spicy and earthy."
Tasting Notes: Red Cherry, Ripe Strawberry, Forest Floor, Bay Laurel
Perfect With: Comte Cheese, wild mushroom risotto, Braised Shortribs
Enjoy: Now through 2030+