Where Virgin Soil
Meets French INSPIRATION

Our organically farmed 6-acre estate spans two Sonoma County AVAs—Chalk Hill and Russian River Valley—and is situated within the coveted Chalk Hill sub-AVA of the greater Russian River Valley. With four distinct vineyard blocks and four soil types, our wines reflect both the land and the people behind them.

A blonde woman in a green plaid shirt holding a cluster of green grapes in a vineyard at sunset.

Suzanne’s Block— Chardonnay

Russian River Valley AVA

Planted to the revered Wente Clone in volcanic tuff soils that pulse with ancient marine deposits. Low yields from old vines create Chardonnay of remarkable depth, layers of lemon custard and brioche balanced by the mineral backbone that defines great Burgundian-style whites.

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A person's hand holding a cluster of ripe black grapes on a vine in a vineyard.

ChanDLER’S Block — Pinot Noir (Pommard Clone)

Russian River Valley AVA

Structured and robust, this block produces Pinot with uncommon power. Deep ruby color signals the intensity within, blueberry, dark chocolate, and warming spice that speaks to the clone's Burgundian heritage and the block's unique exposure.

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Grapevines with clusters of dark grapes hanging among green leaves in a vineyard.

Luke’s Block — Pinot Noir
(Martini Clone)

Chalk Hill AVA

This vineyard was replanted with Wente clone Chardonnay in 2024 with bud stock from Suzanne’s Block. As a younger vineyard, it’s fruit is bright and clean and displays pure mineral backbone with overtones of citrus and melon.

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Person walking along a vineyard path with a dog, with grapevines on either side, under a clear sky.

Peter's Hill — Cabernet Sauvignon (Clone 7)

Russian River Valley AVA

Our warmest, south-facing slope where Cabernet ripens to perfection. Bold yet refined, with the power and finesse that only comes from fruit pushed to its optimal limits without compromise.

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