Grilled Prawns with Lemon Aioli
Simple and coastal-inspired, grilled prawns are served with a bright lemon aioli that highlights their natural sweetness. A dish that feels light, fresh, and perfect for the season.
Ingredients (serves 4)
1 lb large prawns, peeled and deveined
2 tbsp olive oil
Flaky sea salt & freshly cracked pepper
½ cup mayonnaise
1 garlic clove, finely grated
Zest and juice of 1 lemon
Method
Preheat grill or grill pan over medium-high heat.
Toss prawns with olive oil, salt, and pepper. Grill 1–2 minutes per side until just opaque.
For the aioli, whisk mayonnaise with garlic, lemon zest, and juice. Adjust seasoning.
Serve prawns immediately with lemon aioli on the side.
Notes
Sourcing: Look for sustainably caught prawns from your fishmonger or local seafood vendor. Fresh lemons elevate the aioli.
Suggested Pairing
2023 Pink Rhino Rosé — Bright citrus notes and the wine’s delicate minerality echo the lightness of this coastal-inspired dish. Perfect for al fresco dinners and blooming gardens.
