Wine finds its truest expression alongside food. Every bottle we make is crafted with the table in mind—whether it’s a simple Tuesday night roast chicken or a celebratory dinner with close friends. The dishes, ingredients, and moments that inspire me are rooted in seasonality and simplicity, elevated by intention, and designed to let both food and wine shine.

My lifelong love of cooking and our reverence for French culinary traditions shape the way I approach winemaking. These wines aren’t made to stand apart, but to stand beside—alongside seared scallops, herbed poultry, soft cheeses, and thoughtful conversation.

From our kitchen and cellar to your table, I hope these recipes and pairings bring you joy.

Peter Deforges